Peach Bread Recipe

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sliced fresh peaches; 6 tablespoons sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 ½ cups sugar; ½ cup shortening; 2 eggs; 1 cup finely chopped pecans; 1 teaspoon vanilla extract

Servings: persons

3 cups sliced fresh peaches
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 ½ cups sugar
½ cup shortening
2 eggs
1 cup finely chopped pecans
1 teaspoon vanilla extract

1
Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
2
Combine flour, baking powder, soda, salt and cinnamon; set aside.
3
Combine 1 1/2 cups sugar and shortening; cream well.
4
Add eggs, and mix well.
5
Add peach puree and dry ingredients, mixing until ingredients are moistened.
6
Stir in nuts and vanilla.
7
Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
8
Bake at 325 for 55 to 60 minutes or until done.
9
Cool 10 minutes in pan; turn out on rack, and let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sliced fresh peaches, 6 tablespoons sugar, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread

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