How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomatoes with Herbs?

You need 8 ingredients. The key ingredients include: 4 medium-size ripe tomatoes, about 1 pound, Salt and freshly ground pepper to taste, 1/4 cup fine fresh bread crumbs, 2 finely chopped shallots, and more.

Is Broiled Tomatoes with Herbs suitable as general?

Yes, Broiled Tomatoes with Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomatoes with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomatoes with Herbs Recipe

Name: Broiled Tomatoes with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size ripe tomatoes, about 1 pound; Salt and freshly ground pepper to taste; 1/4 cup fine fresh bread crumbs; 2 finely chopped shallots; 1 teaspoon finely chopped garlic; 2 tablespoons finely chopped parsley; 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried; 1 tablespoon olive oil

Try this homemade Broiled Tomatoes with Herbs recipe the whole family will love. Made with tomatoes, Salt, bread crumbs and shallots. Easy step-by-step …

This Broiled Tomatoes with Herbs relies on simple, everyday ingredients such as fine fresh bread crumbs, finely chopped shallots, finely chopped garlic and finely chopped parsley. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium-size ripe tomatoes, about 1 pound
Salt and freshly ground pepper to taste
1/4 cup fine fresh bread crumbs
2 finely chopped shallots
1 teaspoon finely chopped garlic
2 tablespoons finely chopped parsley
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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