Wild Asparagus And Shrimp Risotto

1. 1

   Add a tablespoon of oil to a skillet on medium heat.

2. 2

   Saute the chopped onion along with the shrimp shells. After a few minutes, remove the tails.

3. 3

   Add the asparagus to the onions and saute for 5 minutes.

4. 4

   Add the rice to the skillet and saute for 5 minutes.

5. 5

   In a pot, heat several cups of vegetable broth and fish stock. Bring to a simmer.

6. 6

   Slowly add the broth to the rice, constantly stirring to loosen up the starch. Add salt as needed

7. 7

   With 5 minutes to go, add the shrimp. Cook until the shrimp are cooked.

8. 8

   Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.