Roasted Shrimp With Pepita Pesto

1. 1

   Heat oven to 400u00b0 F. On a rimmed baking sheet, toss the shrimp with the cayenne, 1 tablespoon of the oil, and 1/4 teaspoon each salt and black pepper. Roast until opaque throughout, 8 to 10 minutes.

2. 2

   Meanwhile, in a food processor, combine the pepitas, parsley, cilantro, the remaining 1/3 cup of oil, and 1/4 teaspoon each salt and black pepper and process until smooth. Serve with the shrimp for dipping.

* Per serving · 4 servings · Values may vary.

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