Greek Shrimp And Couscous Recipe

Name: Greek Shrimp And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous; 2 tablespoons EVOO; 1 pound medium shrimp peeled and deveined; 1 pinch red pepper flakes; 2 plum tomatoes medium, diced; 1 bulb fennel halved, cored and sliced; 2 cloves garlic finely chopped; 1/3 cup dry white wine; 15 ounces chickpeas no-salt-added, drained and rinsed; 2 scallions sliced; 2 tablespoons fresh dill chopped; 1/2 cup crumbled feta about 2 oz

Servings: persons

1 cup whole wheat couscous
2 tablespoons EVOO
1 pound medium shrimp peeled and deveined
1 pinch red pepper flakes
2 plum tomatoes medium, diced
1 bulb fennel halved, cored and sliced
2 cloves garlic finely chopped
1/3 cup dry white wine
15 ounces chickpeas no-salt-added, drained and rinsed
2 scallions sliced
2 tablespoons fresh dill chopped
1/2 cup crumbled feta about 2 oz

1
Prepare the couscous as label directs. Cover and keep warm until ready to serve
2
Meanwhile, heat 1 tbsp oil in a large oven-proof skillet over medium high heat. Add the shrimp and red-pepper flakes and cook, stirring occasionally, until the shrimp are pink, about 3 minutes. Transfer to a plate using a slotted spoon.
3
Preheat the broiler. Heat the remaining 1 tbsp oil in the skillet. Add the tomatoes, fennel and garlic and cook, stirring occasionally, until the veggies are tender, about 4 minutes. Add the wine and bring to a simmer, then add the chickpeas and 1/3 cup water; cook, stirring occasionally, until the chickpeas are slightly softened, about 3 minutes. Return the shrimp to the skillet and add the scallions and 1 tbsp dill. Top with the feta, transfer to the broiler and broil until golden, about 2 minutes. Sprinkle with the remaining 1 tbsp dill. Fluff the couscous and serve with shrimp.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat couscous, 2 tablespoons EVOO, 1 pound medium shrimp peeled and deveined, 1 pinch red pepper flakes, and more.

Yes, Greek Shrimp And Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Shrimp And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions