Greek Shrimp And Couscous Recipe

Name: Greek Shrimp And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous; 2 tablespoons EVOO; 1 pound medium shrimp peeled and deveined; 1 pinch red pepper flakes; 2 plum tomatoes medium, diced; 1 bulb fennel halved, cored and sliced; 2 cloves garlic finely chopped; 1/3 cup dry white wine; 15 ounces chickpeas no-salt-added, drained and rinsed; 2 scallions sliced; 2 tablespoons fresh dill chopped; 1/2 cup crumbled feta about 2 oz

Servings: persons

1 cup whole wheat couscous
2 tablespoons EVOO
1 pound medium shrimp peeled and deveined
1 pinch red pepper flakes
2 plum tomatoes medium, diced
1 bulb fennel halved, cored and sliced
2 cloves garlic finely chopped
1/3 cup dry white wine
15 ounces chickpeas no-salt-added, drained and rinsed
2 scallions sliced
2 tablespoons fresh dill chopped
1/2 cup crumbled feta about 2 oz

1
Prepare the couscous as label directs. Cover and keep warm until ready to serve
2
Meanwhile, heat 1 tbsp oil in a large oven-proof skillet over medium high heat. Add the shrimp and red-pepper flakes and cook, stirring occasionally, until the shrimp are pink, about 3 minutes. Transfer to a plate using a slotted spoon.
3
Preheat the broiler. Heat the remaining 1 tbsp oil in the skillet. Add the tomatoes, fennel and garlic and cook, stirring occasionally, until the veggies are tender, about 4 minutes. Add the wine and bring to a simmer, then add the chickpeas and 1/3 cup water; cook, stirring occasionally, until the chickpeas are slightly softened, about 3 minutes. Return the shrimp to the skillet and add the scallions and 1 tbsp dill. Top with the feta, transfer to the broiler and broil until golden, about 2 minutes. Sprinkle with the remaining 1 tbsp dill. Fluff the couscous and serve with shrimp.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat couscous, 2 tablespoons EVOO, 1 pound medium shrimp peeled and deveined, 1 pinch red pepper flakes, and more.

Yes, Greek Shrimp And Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp And Couscous

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