Virago

1. 1

   To make the ginger syrup: Juice ginger (we start with about 8 ounces of peeled ginger, but it's up to you) and combine equal parts ginger juice and sugar. Shake until all sugar is dissolved, and store in the refrigerator up to a week.

2. 2

   Combine all of the ingredients in a shaker, add ice, and shake for 5 to 10 seconds. Strain into a Hiball glass over ice and top with soda. Garnish with crystallized ginger if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.