Tater Tots From Scratch! – a delicious recipe with potatoes, egg, flour, kosher salt, paprika, cayenne. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill a small sauce pan with oil halfway. Heat oil to 375 degrees.
2
With a grater, shred the potatoes.
3
Line the potatoes on a paper towel or clean kitchen towel. Squeeze out excess moisture.
4
Transfer potatoes to a bowl, add salt, and mix. Add egg and mix well. Then add flour and other spices and mix until everything is evenly incorporated.
5
Form potatoes into tot shapes
6
Fry in oil until crispy.
7
Cool on a paper towel lined plate and serve with your favorite condiment!
8
*These guys are a little on the spicy side, but the best part of making them from scratch is that you can control what flavors you want! Add some oregano or thyme for a more savory tot or get crazy and add some nutritional yeast for a 'cheesy' tot!
153
kcal
Calories
3
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 russet potatoes large, peeled, 1 egg, 1/2 cup flour, 2 teaspoons kosher salt, and more.
Yes, Tater Tots From Scratch! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
