How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thon Au Poivre?

You need 12 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, 2 tablespoons water, 1 tablespoon lime juice, 1 teaspoon fresh ginger peeled and grated, and more.

Is Thon Au Poivre suitable as general?

Yes, Thon Au Poivre falls under the General category and is a great choice for this type of meal.

How do I store leftover Thon Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thon Au Poivre Recipe

Name: Thon Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons water; 1 tablespoon lime juice; 1 teaspoon fresh ginger peeled and grated; 1 teaspoon sugar; 1 whole scallion thinly sliced; 4 ounces yellowfin tuna steaks about 1 inch thick; 1 1/2 teaspoons black pepper corns; 1/2 teaspoon pepper corns white; 1/2 teaspoon pepper corns pink; 1 teaspoon coriander seeds; 1 teaspoon olive oil

Try this homemade Thon Au Poivre recipe the whole family will love. Made with soy sauce, water, lime juice and fresh ginger. Easy step-by-step instructi…

This Thon Au Poivre relies on simple, everyday ingredients such as low sodium soy sauce, water, lime juice and sugar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thon Au Poivre

Tips for the best results

Variations & substitutions

My Personal Notes

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