BuñUelos Mexicanos Recipe

Name: BuñUelos Mexicanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pillsbury BEST All Purpose Flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 large eggs; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening; 3/4 cup milk; 3/4 teaspoon ground cinnamon; 1/2 cup sugar; Crisco Butter Flavor All-Vegetable Shortening

Servings: persons

3 cups Pillsbury BEST All Purpose Flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 large eggs
1/2 cup Crisco Butter Flavor All-Vegetable Shortening
3/4 cup milk
3/4 teaspoon ground cinnamon
1/2 cup sugar
Crisco Butter Flavor All-Vegetable Shortening

1
MIX flour, baking powder and salt in large bowl. Beat sugar, eggs and shortening in small bowl. Stir in milk. Pour over flour mixture. Stir until evenly moistened. Knead dough on floured surface until smooth. Divide into 20 balls. Cover and let rest for 30 minutes.
2
STIR cinnamon with sugar to make Cinnamon-Sugar. Roll each ball of dough on a lightly-floured surface into very thin 6-inch circles.
3
MELT enough shortening to make 1-inch deep in large skillet and heat to 360u00b0F. Fry bunuelos until golden brown, about 3 minutes, turning one time. Drain on paper towels. Sprinkle with Cinnamon Sugar or drizzle with Cinnamon Syrup, recipe below.

746

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Pillsbury BEST All Purpose Flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, and more.

Yes, BuñUelos Mexicanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BuñUelos Mexicanos

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