How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vineyard Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 (5 to 6 lb.) leg of lamb (trim fat), 2 cloves garlic, cut lengthwise into thin slivers, 1 c. brandy, 1 tsp. ground cumin, and more.

Is Vineyard Leg Of Lamb suitable as meat & poultry?

Yes, Vineyard Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vineyard Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vineyard Leg Of Lamb Recipe

Name: Vineyard Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) leg of lamb (trim fat); 2 cloves garlic, cut lengthwise into thin slivers; 1 c. brandy; 1 tsp. ground cumin; 1 1/2 Tbsp. salt (I use less); 2 tsp. black pepper; 1/4 c. dry sherry wine; 1/4 c. dry white wine; mint sprigs (for garnish)

Vineyard Leg Of Lamb – a delicious recipe with lamb, garlic, brandy, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 6 lb.) leg of lamb (trim fat)
2 cloves garlic, cut lengthwise into thin slivers
1 c. brandy
1 tsp. ground cumin
1 1/2 Tbsp. salt (I use less)
2 tsp. black pepper
1/4 c. dry sherry wine
1/4 c. dry white wine
mint sprigs (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Vineyard Leg Of Lamb

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