Tangy Beef Turnovers

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese.

2. 2

   Unroll crescent roll dough and separate into rectangles. Place on greased

3. 3

   ; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375u00b0 for 15-18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.