How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Thighs?

You need 10 ingredients. The key ingredients include: 3 pounds boneless skinless chicken thighs, 3/4 cup sugar, 3/4 cup reduced-sodium soy sauce, 1/3 cup cider vinegar, and more.

Is Teriyaki Chicken Thighs suitable as meat & poultry?

Yes, Teriyaki Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Thighs Recipe

Name: Teriyaki Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken thighs; 3/4 cup sugar; 3/4 cup reduced-sodium soy sauce; 1/3 cup cider vinegar; 1 garlic clove, minced; 3/4 teaspoon ground ginger; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 4 teaspoons cold water; Hot cooked rice, optional

Teriyaki Chicken Thighs

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Teriyaki Chicken Thighs – a delicious recipe with chicken thighs, sugar, soy sauce, cider vinegar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Thighs

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