Vineterta (Vienna Torte) Recipe

Name: Vineterta (Vienna Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup butter; 1 1/2 cups berry sugar; 2 large eggs; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cardamom seed; 3 tablespoons half-and-half cream; 1 teaspoon almond extract; filling; 1 lb prune, cooked and stones removed; 3/4 cup white sugar; 1 teaspoon cinnamon; 1 tablespoon vanilla; 1/2 cup prune juice

Servings: persons

cake
1 cup butter
1 1/2 cups berry sugar
2 large eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cardamom seed
3 tablespoons half-and-half cream
1 teaspoon almond extract
filling
1 lb prune, cooked and stones removed
3/4 cup white sugar
1 teaspoon cinnamon
1 tablespoon vanilla
1/2 cup prune juice

1
Cream butter well, then add sugar gradually, beating hard after each addition. Beat in eggs, one at a time.
2
Sift together flour, baking powder, and cardamom. Add small amount to creamed mixture. Mix in cream and almond extract. Now work in as much flour as possible.
3
Turn out onto pastry cloth and knead in any remaining flour. Divide dough into 5 parts and pat each part into a 9-inch greased layer pan. Bake at 375 until delicate brown.
4
To assemble filling: Put prunes through food processor or mill, then add sugar, prune liquid and cinnamon. Cook until thickened, then add vanilla.
5
Let cool, and then spread between layers of torte.
6
Top cake with a thin layer of vanilla icing. Let the torte stand for a couple of days before serving to allow the cake to soften. Serve in small slices.

1412

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake, 1 cup butter, 1 1/2 cups berry sugar, 2 large eggs, and more.

Yes, Vineterta (Vienna Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vineterta (Vienna Torte)

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