CHOCOLATE ZUCCHINI CAKE Recipe

Name: CHOCOLATE ZUCCHINI CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 2 cup granulated sugar; 1/2 cup dark baking cocoa; 1 1/2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 large eggs; 3/4 cup reduced fat plain yogurt; 1/4 cup canola oil; 2 tsp vanilla extract; 2 cup shredded zucchini

Servings: persons

2 cup all-purpose flour
2 cup granulated sugar
1/2 cup dark baking cocoa
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup reduced fat plain yogurt
1/4 cup canola oil
2 tsp vanilla extract
2 cup shredded zucchini

1
["Preheat oven to 350 degrees .", "Grease a 13x9"" baking pan.", "In a large bowl.", "Whisk the first 7 ing.", "Together.", "In another bowl whisk eggs, yogurt, oil and vanilla together until blended.", "Add flour mixture.", "Stir just until moistened.", "Stir in zucchini.", "Transfer batter to prepared pan.", "Bake 25 -30 minutes.", "Or until top springs back when lightly touched.", "Cool completely in pan on a wire rack Icing recipe in next step.", "Melt 4 oz.", "Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water.", "Stir until smooth.", "Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender.", "Cover & process 1 minute to dissolve sugar.", "Add warm chocolate mixture cover & process just until mixture thickens to desired consistency.", "About 30 seconds.", "Mine took a little longer.", "Ice your cake.", "Store in refrigerator.", "You can also just dust with powered sugar."]

894

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all-purpose flour, 2 cup granulated sugar, 1/2 cup dark baking cocoa, 1 1/2 tsp ground cinnamon, and more.

Yes, CHOCOLATE ZUCCHINI CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

CHOCOLATE ZUCCHINI CAKE

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