How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetables?

You need 6 ingredients. The key ingredients include: 1 egg, 1 sweet potato (1/4 lb.), cut into 1/4-inch-thick slices, 1 cup each broccoli and cauliflower florets, 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, and more.

Is Crispy Vegetables suitable as baking & desserts?

Yes, Crispy Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetables Recipe

Name: Crispy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 sweet potato (1/4 lb.), cut into 1/4-inch-thick slices; 1 cup each broccoli and cauliflower florets; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 tsp. honey

Crispy Vegetables – a delicious recipe with egg, sweet potato, broccoli, N BAKE, Mayonnaise, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 sweet potato (1/4 lb.), cut into 1/4-inch-thick slices
1 cup each broccoli and cauliflower florets
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

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