Cocoa Brownies

1. 1

   Preheat the oven to 325F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.

2. 2

   Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.

3. 3

   Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.

4. 4

   Add optional nuts.Spread evenly into pan.

5. 5

   Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes.

6. 6

   Let cool completely on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.