How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked, 1 c. white sugar, 3 egg yolks, 1 Tbsp. unsalted butter, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie crust, baked; 1 c. white sugar; 3 egg yolks; 1 Tbsp. unsalted butter; 3 Tbsp. distilled white vinegar; 6 Tbsp. white sugar; 1/4 c. sifted all-purpose flour; 1 c. water; 1/8 tsp. salt; 1/4 tsp. lemon extract; 3 egg whites

Vinegar Pie – a delicious recipe with pie crust, white sugar, egg yolks, unsalted butter, white vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vinegar Pie

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