Double Fudge Cream Cheese Brownie – a delicious recipe with butter, chocolate squares, sugar, flour, eggs, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Grease 9x13-inch baking pan.
2
FOR THE BROWNIES: Microwave batter and baking squares in large, microwave-safe bowl on high power for 1 minute; stir.
3
Microwave at additional 10-20 second intervals, stirring until smooth, Stir in sugar, flour, eggs, baking powder, salt and vanilla.
4
Gently stir in morsels.
5
Spread half of the batter into prepared pan.
6
FOR THE FILLING: Beat sugar, egg, cream cheese, butter, flour and vanilla in small bowl until creamy.
7
Spread over brownie batter.
8
Spoon remaining batter over cream cheese mixture.
9
Bake for 30-35 minutes or until brownies begin to pull away from side of pan.
10
Cool completely in pan on wire rack; cut into bars.
11
Store in refrigerator.
1945
kcal
Calories
107
g
Fat
219
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, 2 squares unsweetened chocolate squares, chopped into pieces (2oz each), 2 cups granulated sugar, 1 ½ cups all-purpose flour, and more.
Yes, Double Fudge Cream Cheese Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy