Bianco Mangiare+++Fggt98b Recipe – a delicious recipe with cake, Sugar, Cornstarch, milk, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE
2
1.
3
Cut cake into 1/2 in.
4
slices.
5
Place 1 layer in the bottom of a 9 in.
6
cake pan.
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Set aside.
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2.
9
Combine sugar and cornstarch in a saucepan.
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Set over medium heat.
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Add in lowfat milk gradually and cook, stirring, till mix comes to a boil and thickens.
12
Remove from heat.
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Stir in vanilla and cinnamon.
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3.
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Pour half the pudding over the sliced cake.
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Scatter over this half the chocolate and half the pecans.
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4.
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Add in another layer of cake, then rest of pudding and remaining chocolate and pecans.
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Top with cherries.
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Chill.
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5.
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Serve cool on chilled plates with chocolate sauce, if you like.
1120
kcal
Calories
72
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 9-in sponge cake, 1/2 c. Sugar, 1/3 c. Cornstarch, 1 quart lowfat milk, and more.
Yes, Bianco Mangiare+++Fggt98b Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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