Quick Tapioca Pudding with Fruit Puree — Baking & Desserts recipe

Quick Tapioca Pudding with Fruit Puree

Eats Now Editorial Team  · 102 kcal  · Baking & Desserts

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Bake this irresistible Quick Tapioca Pudding with Fruit Puree at home. Made with water, apple juice concentrate, tapioca and choice. Easy step-by-step i…

This Quick Tapioca Pudding with Fruit Puree relies on simple, everyday ingredients such as water, apple juice concentrate, quick-cooking tapioca and pureed fruit of choice. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Tapioca Pudding with Fruit Puree delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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