How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 - 1/2 cups water, 3 tablespoons cornstarch, dissolved in 1/2 cup water, 2 tablespoons butter or oleo, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 - 1/2 cups water; 3 tablespoons cornstarch, dissolved in 1/2 cup water; 2 tablespoons butter or oleo; 3 eggs, separated; 3 tablespoons cider vinegar; pinch of salt; 1 teaspoon lemon extract; 1 unbaked pie crust; 9 tablespoons sugar, for meringue

Vinegar Pie – a delicious recipe with sugar, water, cornstarch, butter, eggs, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vinegar Pie

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