Egg and Oil Free, Steamed Sponge Cake with Honey and Milk – a delicious recipe with White flour, Baking powder, Sugar, milk, Condensed milk, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place a bowl on the scale and make it ""0"".", "Add each of the ingredients one after another as you weigh, and mix them together well.", "Add skim milk powder to the bowl and mix well.", "Add condensed milk and honey and continue mixing.", "If the batter feels rather stiff, please adjust by adding milk.", "Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.", "If you have a steamer, steam for 10 minutes over high heat and it's done.", "Remember to add water as it evaporates!", "I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.", "The other side looks like this, so be careful not to let it scratch the surface of the pan."]
206
kcal
Calories
2
g
Fat
42
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 150 grams White flour, 4 grams Baking powder, 10 grams Sugar, 2 tbsp Skim milk powder (optional), and more.
Yes, Egg and Oil Free, Steamed Sponge Cake with Honey and Milk falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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