Bake this irresistible Egg and Oil Free, Steamed Sponge Cake with Honey and Milk at home. Made with White flour, Baking powder, Sugar and milk. Easy ste…
This Egg and Oil Free, Steamed Sponge Cake with Honey and Milk relies on simple, everyday ingredients such as grams white flour, grams baking powder, grams sugar and skim milk powder (optional). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg and Oil Free, Steamed Sponge Cake with Honey and Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026