Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce Recipe

Name: Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 tbsp or more White flour; 1 tbsp Katakuriko (or corn starch); 150 grams Plain yogurt; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 dash Grated garlic and ginger; 1 dash Pepper; 4 tbsp Yogurt; 1 tsp Sugar; 1 to 2 tablespoons Grated Cheese; 1 dash Lemon juice; 1 dash Chopped leek (herbed salt, or herbs); 1 dash Pepper

Servings: persons

2 Chicken thighs
2 tbsp or more White flour
1 tbsp Katakuriko (or corn starch)
150 grams Plain yogurt
2 tbsp Soy sauce
1 tsp Sesame oil
1 dash Grated garlic and ginger
1 dash Pepper
4 tbsp Yogurt
1 tsp Sugar
1 to 2 tablespoons Grated Cheese
1 dash Lemon juice
1 dash Chopped leek (herbed salt, or herbs)
1 dash Pepper

1
Cut the chicken into easy to eat pieces.
2
Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
3
Drain off the liquid, coat the chicken, and deep fry in 170C oil.
4
Mix the yogurt sauce ingredients.
5
Serve the fried chicken and pour the sauce on the top.
6
If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
7
If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken thighs, 2 tbsp or more White flour, 1 tbsp Katakuriko (or corn starch), 150 grams Plain yogurt, and more.

Yes, Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

How did you like this recipe?

Frequently Asked Questions