How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce?

You need 14 ingredients. The key ingredients include: 2 Chicken thighs, 2 tbsp or more White flour, 1 tbsp Katakuriko (or corn starch), 150 grams Plain yogurt, and more.

Is Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce suitable as baking & desserts?

Yes, Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Marinated Fried Chicken with Sour Cream Tart

Name: Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 tbsp or more White flour; 1 tbsp Katakuriko (or corn starch); 150 grams Plain yogurt; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 dash Grated garlic and ginger; 1 dash Pepper; 4 tbsp Yogurt; 1 tsp Sugar; 1 to 2 tablespoons Grated Cheese; 1 dash Lemon juice; 1 dash Chopped leek (herbed salt, or herbs); 1 dash Pepper

Bake this irresistible Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce at home. Made with Chicken, flour, Katakuriko and yogurt. Easy step-…

This Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce relies on simple, everyday ingredients such as chicken thighs, or more white flour, katakuriko (or corn starch) and grams plain yogurt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions