Cranberry Maple Walnut Pound Cake Recipe

Name: Cranberry Maple Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Land O Lakes Butter, softened; 5 Land O Lakes Eggs; 1/4 cup sour cream; 1/4 cup real maple or maple-flavored syrup; 1 teaspoon freshly grated orange zest; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups fresh or frozen cranberries, coarsely chopped; 1 cup chopped walnuts, toasted; 1 cup powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 2 tablespoons real maple or maple-flavored syrup; 1 to 2 tablespoons milk

Servings: persons

2 cups sugar
1 cup Land O Lakes Butter, softened
5 Land O Lakes Eggs
1/4 cup sour cream
1/4 cup real maple or maple-flavored syrup
1 teaspoon freshly grated orange zest
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1 cup chopped walnuts, toasted
1 cup powdered sugar
1 tablespoon Land O Lakes Butter, softened
2 tablespoons real maple or maple-flavored syrup
1 to 2 tablespoons milk

1
Heat oven to 350F.
2
Grease and flour 10-inch tube (angel food cake) pan; set aside.
3
Combine sugar and 1 cup butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Gradually add 1 egg at a time, beating well after each addition.
6
Add sour cream, 1/4 cup maple syrup, orange zest and vanilla; continue beating, scraping bowl often, until well mixed.
7
Add flour and salt; beat at low speed just until flour is blended.
8
Gently stir in cranberries and walnuts.
9
Pour batter into prepared pan.
10
Bake 70-85 minutes or until toothpick inserted in center comes out clean.
11
Cool 15 minutes; remove from pan.
12
Cool completely.
13
Combine powdered sugar, 1 tablespoon butter and 2 tablespoons maple syrup in bowl.
14
Stir in enough milk for desired glazing consistency.
15
Drizzle over cooled pound cake.
16
Variation: Cranberry Maple Walnut Pound Cake can be prepared in 2 greased and floured 8x4-inch loaf pans or 4 greased and floured 5 3/4x3-inch mini loaf pans.
17
Bake 8x4-inch loaves 60-75 minutes and 5 3/4x3-inch loaves 50-65 minutes.

1599

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup Land O Lakes Butter, softened, 5 Land O Lakes Eggs, 1/4 cup sour cream, and more.

Yes, Cranberry Maple Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Maple Walnut Pound Cake

How did you like this recipe?

Frequently Asked Questions