Quick German Potato Salad

1. 1

   Cube the boiled potatoes.

2. 2

   Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and mix well the cream of celery soup, vinegar and chopped pimento.

3. 3

   Pour this over the potatoes and mix.

4. 4

   Reheat in oven at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.