Frosted Sandwich Loaf – a delicious recipe with white bread, butter, Salad Filling, Avocado Filling, Egg Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Remove all crusts from loaf; cut bread lengthwise into four equal slices.
2
Spread one slice with softened butter; cover with the first filling.
3
Butter the second slice; place, butter side down, over filling.
4
Butter top of slice; cover with second filling.
5
Continue in same manner with remaining fillings and bread slices until all are used.
6
Wrap loaf in waxed paper; cover with damp towel.
7
Chill three to four hours or until fillings are firm. Just before serving, blend cream cheese with cream and salt until soft enough to spread.
8
Unwrap loaf; place on serving platter. Frost top and sides with softened cheese.
9
Sprinkle with parsley; garnish with tomato wedges.
10
Cut loaf into 1/2-inch thick slices for serving.
621
kcal
Calories
64
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf unsliced white bread, 1/4 lb. softened butter or margarine, Crab Salad Filling, Savory Avocado Filling, and more.
Yes, Frosted Sandwich Loaf falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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