How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Pineapple And Apricot Jello Salad?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, undrained, 2 Tbsp. sugar, 1 (6 oz.) apricot jello, 2 c. buttermilk, and more.

Is Crushed Pineapple And Apricot Jello Salad suitable as salads?

Yes, Crushed Pineapple And Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crushed Pineapple And Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crushed Pineapple And Apricot Jello Salad Recipe

Name: Crushed Pineapple And Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple, undrained; 2 Tbsp. sugar; 1 (6 oz.) apricot jello; 2 c. buttermilk; 1 (8 oz.) Cool Whip, partly thawed; 1 c. chopped pecans

Crushed Pineapple And Apricot Jello Salad – a delicious recipe with pineapple, sugar, apricot jello, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can crushed pineapple, undrained
2 Tbsp. sugar
1 (6 oz.) apricot jello
2 c. buttermilk
1 (8 oz.) Cool Whip, partly thawed
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Salads

Eats Now Editorial Team

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Crushed Pineapple And Apricot Jello Salad

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