How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Poke Jambalaya-Crock Pot?

You need 19 ingredients. The key ingredients include: 1 bell pepper, chopped, 1 onion, chopped, 1 can diced tomato, 1 cup chopped celery, and more.

Is Slow Poke Jambalaya-Crock Pot suitable as seafood?

Yes, Slow Poke Jambalaya-Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Poke Jambalaya-Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Poke Jambalaya-Crock Pot Recipe

Name: Slow Poke Jambalaya-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 onion, chopped; 1 can diced tomato; 1 cup chopped celery; 1 clove garlic, crushed; 2 tablespoons minced parsley; 2 teaspoons chopped thyme leaves; 2 teaspoons oregano leaves, chopped; ⅛ teaspoon cayenne; ½ teaspoon salt; 4 ounces smoked sausage, sliced; 1 lb chicken breast, sliced; 2 cups beef broth or 2 cups beef bouillon; 1 cup clam broth; 12 lb cooked shelled shrimp; 1 dozen clam, cleaned; 1 dozen mussels, cleaned; 1 cup cooked rice; 1 cup peas

Slow Poke Jambalaya-Crock Pot

Eats Now Editorial Team · 1819 kcal · Seafood

Slow Poke Jambalaya-Crock Pot – a delicious recipe with bell pepper, onion, tomato, celery, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Poke Jambalaya-Crock Pot

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