Coq Au Riesling Recipe

Name: Coq Au Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic-infused oil; 1 cup cubed bacon; 1 leek, finely sliced; 12 skinless chicken thighs or 2 3/4 pounds thigh fillets; 1 750-ml bottle Riesling wine; 10 oz oyster mushrooms, torn into strips (4 cups); 3 bay leaves; salt and pepper to taste; heavy cream, optional; 1 to 2 tablespoons freshly chopped dill

Servings: persons

2 tablespoons garlic-infused oil
1 cup cubed bacon
1 leek, finely sliced
12 skinless chicken thighs or 2 3/4 pounds thigh fillets
1 750-ml bottle Riesling wine
10 oz oyster mushrooms, torn into strips (4 cups)
3 bay leaves
salt and pepper to taste
heavy cream, optional
1 to 2 tablespoons freshly chopped dill

1
Heat the oil in a casserole or large wide pan and fry the bacon until crisp.
2
Add the sliced leek and soften it with the bacon for a minute or so.
3
Tip in the chicken thighs, wine, mushrooms, and bay leaves.
4
Season with salt and pepper and bring to a boil, cover the pan, and simmer gently for 3040 minutes, stirring in the cream for the last couple of minutes if you want.
5
Like all stews, this tastes its mellowest best if you let it get cold and then reheat the next day.
6
But its no hardship to eat straight off.
7
Whichever, serve sprinkled with dill, and with some buttered noodles on the side.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons garlic-infused oil, 1 cup cubed bacon, 1 leek, finely sliced, 12 skinless chicken thighs or 2 3/4 pounds thigh fillets, and more.

Yes, Coq Au Riesling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Riesling

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