Quick Chinese Shrimp Pasta Salad

1. 1

   Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like.

2. 2

   I used a splash of lime juice and Jose Quervo classic margarita.

3. 3

   Cook shrimp until pink, remove with slotted spoon and set aside.

4. 4

   Keep the water boiling, and into the same pot add your pasta and cook as package directs.

5. 5

   While the pasta is cooking, slice up the green onions.

6. 6

   Drain the pasta, discarding the cooking water at last.

7. 7

   To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.