Vincent Price'S Pineapple Nut Bread Recipe

Name: Vincent Price'S Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups macadamia nuts, coarsely chopped; 6 tablespoons butter, room temperature; 1 1/2 cups light brown sugar, packed; 2 eggs; 2 cups canned crushed pineapple, including the juice; Topping; 4 tablespoons sugar; 1 teaspoon ground cinnamon

Servings: persons

3 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups macadamia nuts, coarsely chopped
6 tablespoons butter, room temperature
1 1/2 cups light brown sugar, packed
2 eggs
2 cups canned crushed pineapple, including the juice
Topping
4 tablespoons sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F. Butter two 1-lb. loaf pans.
2
Sift together the dry ingredients: flour, baking powder, soda, and salt. Stir in the chopped nuts. Set aside.
3
In a mixing bowl, cream the butter with the brown sugar. Beat in the 2 eggs, one at a time, and continue to beat until mixture is smooth.
4
Stir in half the flour-nut mixture. Stir in the crushed pineapple including the juice. Stir in the remaining flour-nut mixture and stir until well-blended.
5
Divide the batter into the two prepared pans. Combine the topping ingredients. Sprinkle half of the topping over the batter in each pan. Bake in preheated oven for 50-60 minutes or until the bread tests done. Let cool for 5 minutes, then turn out on a rack to cool.
6
NOTE: I find that when I turn out these loaves, much of the topping falls off. So I have started putting the topping in the middle of the loaves! I put approximately 1/4 of the batter in each pan, sprinkle 1/2 of the topping into each pan and top with another 1/4 of the batter.

1044

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Vincent Price'S Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vincent Price'S Pineapple Nut Bread

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