Brussels Sprouts Puree

1. 1

   Steam the brussels sprouts until tender but not soft, about 6 minutes.

2. 2

   Set aside.

3. 3

   When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.

4. 4

   Heat the cream until almost boiling and add to the sprouts with the butter.

5. 5

   Process until smooth.

6. 6

   Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.