TSR Version of Little Caesars Crazy Bread by Todd Wilbur

1. 1

   Preheat oven to 425F.

2. 2

   Unroll the dough on a cutting board lengthwise longer from left to right than from top to bottom.

3. 3

   With a sharp knife cut the dough in half down the middle.

4. 4

   Then cut each of those halves vertically in half and then in half once more so you have 8 even strips of dough.

5. 5

   Being careful not to strecth the dough place the dough on a lightly oiled cookie sheet and bake for 6 to 8 minutes or until the top just turns golden brown.

6. 6

   While the dough bakes melt the butter on the stove or in the microwave for 15 to 20 seconds then add the garlic salt and stir until it dissolves.

7. 7

   Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over the top.

8. 8

   Sprinkle each with the parmesan cheese be generous and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.