How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup skim milk, at room temperature, ¾ cup canned pumpkin, 2 egg whites, and more.

Is Oatmeal Pumpkin Bread suitable as general?

Yes, Oatmeal Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pumpkin Bread Recipe

Name: Oatmeal Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 cup skim milk, at room temperature; ¾ cup canned pumpkin; 2 egg whites; 1 egg; ¼ cup melted butter; ¼ teaspoon nutmeg; 1 cup sugar; 2 cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon

Start your day right with this Oatmeal Pumpkin Bread recipe. Made with oats, milk, pumpkin and egg whites. Easy step-by-step instructions included.

This Oatmeal Pumpkin Bread relies on simple, everyday ingredients such as quick-cooking oats, canned pumpkin, egg whites and egg. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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