Oatmeal Pumpkin Bread Recipe

Name: Oatmeal Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup quick-cooking oats; 1 cup skim milk, at room temperature; ¾ cup canned pumpkin; 2 egg whites; 1 egg; ¼ cup melted butter; ¼ teaspoon nutmeg; 1 cup sugar; 2 cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon

Servings: persons

1 cup quick-cooking oats
1 cup skim milk, at room temperature
¾ cup canned pumpkin
2 egg whites
1 egg
¼ cup melted butter
¼ teaspoon nutmeg
1 cup sugar
2 cups flour
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon

1
In a large bowl, mix oats and milk.
2
Let sit for a few minutes.
3
Beat in pumpkin, egg whites, egg, butter, and sugar.
4
In another bowl, mix together the flour, baking powder, salt, and spices.
5
Gradually stir into the pumpkin mixture until it's combined.
6
Pour into a greased 9x5-inch baking loaf pan.
7
Bake at 350 degrees for 55-60 minutes.
8
Remove from oven and let cool in pan 20 minutes.
9
Remove from pan to rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup skim milk, at room temperature, ¾ cup canned pumpkin, 2 egg whites, and more.

Yes, Oatmeal Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pumpkin Bread

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