Vince'S Ham Glaze

1. 1

   Cook the ginger ale and 1 pound brown sugar until syrupy.

2. 2

   Add the mustard and cook a couple of minutes (it will make tiny lumps).

3. 3

   Pour on a whole ham and put in oven to bake.

4. 4

   About 1 hour before ham is done, pour off the broth and add the juice of pineapple and more brown sugar.

5. 5

   Cook this until it makes a thick syrup.

6. 6

   Put pineapple slices on your ham.

7. 7

   Add the glaze and bake until done.

* Per serving · 4 servings · Values may vary.

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