Braised Endive With Red Beet Mash Recipe

Name: Braised Endive With Red Beet Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, divided; 1 1/2 lb russet potatoes, peeled and chopped; 1 None onion, finely diced; 2 cup vegetable stock, divided; 1 lb cooked beets, diced; 2 1/2 tbsp all-purpose flour; 1/2 cup heavy cream; 7 oz cream cheese; 1/2 cup chives, chopped, divided; 6 None endives, outer leaves removed and halved; 2 tbsp sunflower oil; Pinch None sugar

Servings: persons

5 tbsp butter, divided
1 1/2 lb russet potatoes, peeled and chopped
1 None onion, finely diced
2 cup vegetable stock, divided
1 lb cooked beets, diced
2 1/2 tbsp all-purpose flour
1/2 cup heavy cream
7 oz cream cheese
1/2 cup chives, chopped, divided
6 None endives, outer leaves removed and halved
2 tbsp sunflower oil
Pinch None sugar

1
Heat 2 tbsp butter in a saucepan, add the potatoes and onion and saute for 3-4 mins. Season. Pour in 1 cup stock then cover and simmer for 6-7 mins. Add two-thirds of the beets to the pan and continue to cook for a further 6-8 mins until the potatoes are cooked through.
2
Melt 3 tbsp butter in a saucepan, add the flour and saute for 1-2 mins. Gradually pour in remaining stock and the cream and stir until thickened. Mix in the cream cheese and half the chives then season the sauce and set aside.
3
Heat 2 tbsp sunflower oil in a frying pan and add 2 cups boiling water, add the endive and simmer, cut side down, for 3-4 mins. Meanwhile, mash the potatoes and stir in the sugar. Season then mix-in the remaining diced beets. Divide the beet mash and endive between 4 plates then drizzle with sauce. Sprinkle with the remaining chives then serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp butter, divided, 1 1/2 lb russet potatoes, peeled and chopped, 1 None onion, finely diced, 2 cup vegetable stock, divided, and more.

Yes, Braised Endive With Red Beet Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Endive With Red Beet Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions