Braised Endive With Red Beet Mash Recipe

Name: Braised Endive With Red Beet Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, divided; 1 1/2 lb russet potatoes, peeled and chopped; 1 None onion, finely diced; 2 cup vegetable stock, divided; 1 lb cooked beets, diced; 2 1/2 tbsp all-purpose flour; 1/2 cup heavy cream; 7 oz cream cheese; 1/2 cup chives, chopped, divided; 6 None endives, outer leaves removed and halved; 2 tbsp sunflower oil; Pinch None sugar

Servings: persons

5 tbsp butter, divided
1 1/2 lb russet potatoes, peeled and chopped
1 None onion, finely diced
2 cup vegetable stock, divided
1 lb cooked beets, diced
2 1/2 tbsp all-purpose flour
1/2 cup heavy cream
7 oz cream cheese
1/2 cup chives, chopped, divided
6 None endives, outer leaves removed and halved
2 tbsp sunflower oil
Pinch None sugar

1
Heat 2 tbsp butter in a saucepan, add the potatoes and onion and saute for 3-4 mins. Season. Pour in 1 cup stock then cover and simmer for 6-7 mins. Add two-thirds of the beets to the pan and continue to cook for a further 6-8 mins until the potatoes are cooked through.
2
Melt 3 tbsp butter in a saucepan, add the flour and saute for 1-2 mins. Gradually pour in remaining stock and the cream and stir until thickened. Mix in the cream cheese and half the chives then season the sauce and set aside.
3
Heat 2 tbsp sunflower oil in a frying pan and add 2 cups boiling water, add the endive and simmer, cut side down, for 3-4 mins. Meanwhile, mash the potatoes and stir in the sugar. Season then mix-in the remaining diced beets. Divide the beet mash and endive between 4 plates then drizzle with sauce. Sprinkle with the remaining chives then serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp butter, divided, 1 1/2 lb russet potatoes, peeled and chopped, 1 None onion, finely diced, 2 cup vegetable stock, divided, and more.

Yes, Braised Endive With Red Beet Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endive With Red Beet Mash

How did you like this recipe?

Frequently Asked Questions