How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens With Soy Dressing?

You need 6 ingredients. The key ingredients include: 2 tbsp rice vinegar, 2 tbsp light soy sauce, 1/2 tsp sesame oil, 1 piece (3/4 inch) fresh ginger, finely chopped, and more.

Is Asian Greens With Soy Dressing suitable as general?

Yes, Asian Greens With Soy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Greens With Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Greens With Soy Dressing Recipe

Name: Asian Greens With Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rice vinegar; 2 tbsp light soy sauce; 1/2 tsp sesame oil; 1 piece (3/4 inch) fresh ginger, finely chopped; 12 oz gai lan, trimmed; 1 lb baby bok choy, trimmed and quartered lengthways

Asian Greens With Soy Dressing – a delicious recipe with rice vinegar, soy sauce, sesame oil, fresh ginger, baby bok choy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp rice vinegar
2 tbsp light soy sauce
1/2 tsp sesame oil
1 piece (3/4 inch) fresh ginger, finely chopped
12 oz gai lan, trimmed
1 lb baby bok choy, trimmed and quartered lengthways

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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