How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Salad Dressing?

You need 16 ingredients. The key ingredients include: 3 to 4 garlic cloves or garlic powder, 1/2 c. white vinegar, 1/2 red wine vinegar, 1/2 c. apple cider vinegar, and more.

Is Vinaigrette Salad Dressing suitable as salads?

Yes, Vinaigrette Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Salad Dressing Recipe

Name: Vinaigrette Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 garlic cloves or garlic powder; 1/2 c. white vinegar; 1/2 red wine vinegar; 1/2 c. apple cider vinegar; 1/8 c. Balsamic vinegar; 2 Tbsp. Worcestershire; 8 to 10 splashes Louisiana Hot Sauce; 1 tsp. Italian seasoning; salt and pepper to taste; 1 to 2 Tbsp. olive oil; 3/4 c. fresh, ground green peppers; 1/4 c. ground jalapeno peppers; 6 c. sugar; 1-1/2 c. white vinegar; 1 bottle (6 oz.) liquid pectin; 8 to 9 drops of green food coloring

Fresh, crisp and full of flavor — this Vinaigrette Salad Dressing is a must-try. Made with garlic, white vinegar, red wine vinegar and apple cider vineg…

This Vinaigrette Salad Dressing relies on simple, everyday ingredients such as white vinegar, red wine vinegar, apple cider vinegar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vinaigrette Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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