Bitter Greens Salad with Bacon and Mollet Eggs

Name: Bitter Greens Salad with Bacon and Mollet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage, cut into chunks (12 oz.); 1 small head frisee lettuce, leaves separated (8 oz.); 2 Belgian endives, trimmed and cored; 1 bunch parsley, coarsely chopped (1 cup); 1 5.25-oz. pkg. veggie bacon strips; 6 large eggs; 2 tsp. Dijon mustard; 1 Tbs. red wine vinegar; 2 Tbs. grapeseed or vegetable oil; 2 Tbs. olive oil

Servings: persons

1
Fit food processor with slicing blade, and shred cabbage, frisee, and endives, stopping to empty out bowl, if necessary.
2
Toss with parsley in large bowl; set aside.
3
Cook veggie bacon according to package directions.
4
Drain, and coarsely chop.
5
Set aside.
6
Bring medium saucepan of water to a boil.
7
Add eggs, return water to a boil, and cook 6 minutes more.
8
Meanwhile, whisk together mustard and vinegar in small bowl.
9
Whisk in oils, and season with salt and pepper, if desired.
10
Toss greens with vinaigrette, then fold in bacon bits.
11
Divide salad among six plates.
12
Rinse eggs under cold water until easy to handle.
13
Carefully peel eggs.
14
Place 1 egg in center of each salad, and cut open.

1251

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 head red cabbage, cut into chunks (12 oz.), 1 small head frisee lettuce, leaves separated (8 oz.), 2 Belgian endives, trimmed and cored, 1 bunch parsley, coarsely chopped (1 cup), and more.

Yes, Bitter Greens Salad with Bacon and Mollet Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!