Lemony Potato, Broccoli and Goat Cheese Salad

1. 1

   Boil the potatoes for 12-15 mins until tender.

2. 2

   Lift out with a slotted spoon, drain well then place in a serving bowl with the oil, lemon zest and juice.

3. 3

   Leave to cool.

4. 4

   Add the broccoli and beans to the pan of boiling water.

5. 5

   Cook for 4 mins until tender but still with some bite.

6. 6

   Drain then cool under running water.

7. 7

   Stir the drained broccoli and beans into the cooled potatoes with the dill and salt and pepper.

8. 8

   Brake the goat cheese into chucks and scatter over with the pine nuts if using.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.