How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Salad?

You need 21 ingredients. The key ingredients include: 1/2 head romaine lettuce, cut into bite-size pieces, 1/2 head butter lettuce, cut into bite-size pieces, 1/2 head iceberg lettuce, cut into bite-size pieces, 1 cup rinsed canned red kidney beans, patted dry, and more.

Is Italian Antipasto Salad suitable as salads?

Yes, Italian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Salad Recipe

Name: Italian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 head butter lettuce, cut into bite-size pieces; 1/2 head iceberg lettuce, cut into bite-size pieces; 1 cup rinsed canned red kidney beans, patted dry; 1 cup rinsed canned garbanzo beans, patted dry; 8 ounces salami, cubed; 6 ounces Provolone, cubed; 2 tomatoes, coarsely chopped; Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper; Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.; Yield: 6 to 8 servings; Prep Time: 15 minutes; Inactive Prep Time: none; Cooking Time: none; 1/2 cup red wine vinegar; 3 tablespoons lemon juice; 1 teaspoon honey; 2 teaspoons salt; 1 cup olive oil; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Italian Antipasto Salad is a must-try. Made with romaine lettuce, butter lettuce, kidney beans and garbanzo beans…

This Italian Antipasto Salad relies on simple, everyday ingredients such as salami, cubed, provolone, cubed, tomatoes, coarsely chopped and yield: 6 to 8 servings. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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