How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Salad?

You need 21 ingredients. The key ingredients include: 1/2 head romaine lettuce, cut into bite-size pieces, 1/2 head butter lettuce, cut into bite-size pieces, 1/2 head iceberg lettuce, cut into bite-size pieces, 1 cup rinsed canned red kidney beans, patted dry, and more.

Is Italian Antipasto Salad suitable as salads?

Yes, Italian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Salad Recipe

Name: Italian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 head butter lettuce, cut into bite-size pieces; 1/2 head iceberg lettuce, cut into bite-size pieces; 1 cup rinsed canned red kidney beans, patted dry; 1 cup rinsed canned garbanzo beans, patted dry; 8 ounces salami, cubed; 6 ounces Provolone, cubed; 2 tomatoes, coarsely chopped; Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper; Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.; Yield: 6 to 8 servings; Prep Time: 15 minutes; Inactive Prep Time: none; Cooking Time: none; 1/2 cup red wine vinegar; 3 tablespoons lemon juice; 1 teaspoon honey; 2 teaspoons salt; 1 cup olive oil; Salt and freshly ground black pepper

Italian Antipasto Salad

Eats Now Editorial Team · 729 kcal · Salads

Italian Antipasto Salad – a delicious recipe with romaine lettuce, butter lettuce, kidney beans, garbanzo beans, salami, Provolone. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Antipasto Salad

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