Village Salad (Horiatiki) Recipe

Name: Village Salad (Horiatiki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Heirloom red Tomatoes; 2 Heirloom yellow Tomatoes; 2 Heirloom orange Tomatoes; 1 small Red Onion; 1 Cucumber; 1 Garlic Bud; 1 Sprig Fresh Oregano; Fresh ground peppercorns; 2 oz Extra Virgin Olive Oil; 1 oz Aged Balsamic Vinegar or to taste; 4 oz Feta Cheese; 12 Kalamata Olives; 1/2 Lemon

Servings: persons

2 Heirloom red Tomatoes
2 Heirloom yellow Tomatoes
2 Heirloom orange Tomatoes
1 small Red Onion
1 Cucumber
1 Garlic Bud
1 Sprig Fresh Oregano
Fresh ground peppercorns
2 oz Extra Virgin Olive Oil
1 oz Aged Balsamic Vinegar or to taste
4 oz Feta Cheese
12 Kalamata Olives
1/2 Lemon

1
1. Wedge the tomatoes.
2
2. Cut the onion and cucumber to match the tomato wedge size.
3
3. Mince the garlic and the oregano leaves.
4
4. Toss all the above ingredients together with a liberal grinding of peppercorns.
5
5. Drizzle with olive oil and retoss.
6
6. Drizzle with Balsamic and retoss.
7
7. Plate and top with Feta , Kalamata olives and a light squeeze of lemon.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Heirloom red Tomatoes, 2 Heirloom yellow Tomatoes, 2 Heirloom orange Tomatoes, 1 small Red Onion, and more.

Yes, Village Salad (Horiatiki) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Village Salad (Horiatiki)

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