How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Villa Capri's Fish Fillets With Pecan Crunch Coating?

You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons butter, melted, ¼ cup honey, ¼ cup fresh breadcrumb, and more.

Is Villa Capri's Fish Fillets With Pecan Crunch Coating suitable as seafood?

Yes, Villa Capri's Fish Fillets With Pecan Crunch Coating falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Villa Capri's Fish Fillets With Pecan Crunch Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Villa Capri's Fish Fillets With Pecan Crunch Coatin

Name: Villa Capri's Fish Fillets With Pecan Crunch Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons butter, melted; ¼ cup honey; ¼ cup fresh breadcrumb; ¼ cup fresh parsley, chopped; ¼ cup pecans, finely chopped; 4 fish fillets (4-6 oz. each); salt and pepper

Try this homemade Villa Capri's Fish Fillets With Pecan Crunch Coating recipe the whole family will love. Made with mustard, butter, honey and fresh bre…

This Villa Capri's Fish Fillets With Pecan Crunch Coating relies on simple, everyday ingredients such as dijon mustard, butter, melted, honey and fresh breadcrumb. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons butter, melted
¼ cup honey
¼ cup fresh breadcrumb
¼ cup fresh parsley, chopped
¼ cup pecans, finely chopped
4 fish fillets (4-6 oz. each)
salt and pepper

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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