Villa Capri's Fish Fillets With Pecan Crunch Coating

1. 1

   Combine the dijon mustard, butter and honey in a bowl and mix well.

2. 2

   Mix the bread crumbs, parsley and pecans in a bowl.

3. 3

   Season the fillets with salt and pepper.

4. 4

   Place on a lightly greased baking sheet.

5. 5

   Brush with the mustard mixture.

6. 6

   Sprinkle with the bread crumb mixture and pat to adhere to the surface.

7. 7

   Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.