Shrimp Fajitas Recipe

Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, halved vertically and cut into thin strips; 1 green pepper, cored,seeded,and cut into thin strips; 1/2 teaspoon cumin; 1/2 teaspoon red pepper flakes; 3 cloves garlic, minced; 12 large shrimp, peeled and butterflied; 1 tomatoes, seeded,sliced into strips; 1 lime, juice of; 1/2 cup cilantro, stemed and chopped; 4 flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt); 1 avocado, peeled,pitted and sliced into small strips,to garnish; sour cream, to garnish (optional); salsa, to garnish

Servings: persons

2 tablespoons olive oil
1 onion, halved vertically and cut into thin strips
1 green pepper, cored,seeded,and cut into thin strips
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes
3 cloves garlic, minced
12 large shrimp, peeled and butterflied
1 tomatoes, seeded,sliced into strips
1 lime, juice of
1/2 cup cilantro, stemed and chopped
4 flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt)
1 avocado, peeled,pitted and sliced into small strips,to garnish
sour cream, to garnish (optional)
salsa, to garnish

1
Heat oil in large skillet ove medium high heat and add onon and bell pepper slices along with cumin and red pepper flakes and cook for about 4 minutes or until onion and pepper are tender and soft.
2
Add garlic to skillet and cook for one more minute.
3
Add shrimp, tomato and lime juice, and cook for 3 more minutes, stirring constantly or until shrimp is pink.
4
Stir in cilantro.
5
Remove from heat.
6
Spoon mixture into tortillas and garnish with avocado slices, sour cream and/or salsa (if desired).

2624

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, halved vertically and cut into thin strips, 1 green pepper, cored,seeded,and cut into thin strips, 1/2 teaspoon cumin, and more.

Yes, Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas

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