How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Goat Cheese Toasts?

You need 9 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 teaspoons of grated lemon peel, and more.

Is Smoked Salmon And Goat Cheese Toasts suitable as seafood?

Yes, Smoked Salmon And Goat Cheese Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Goat Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Goat Cheese Toasts Recipe

Name: Smoked Salmon And Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 teaspoons of grated lemon peel; 1/2 teaspoon fresh coarse ground black pepper; 2 1/2 tablespoons olive oil; 30 thin slices French baguettes; 12 ounces thinly sliced smoked salmon; thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Smoked Salmon And Goat Cheese Toasts – a delicious recipe with goat cheese, rosemary, thyme, lemon peel, fresh coarse ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces soft fresh goat cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons of grated lemon peel
1/2 teaspoon fresh coarse ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French baguettes
12 ounces thinly sliced smoked salmon
thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

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Smoked Salmon And Goat Cheese Toasts

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