Polynesian Shrimp

Name: Polynesian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper (cut into 1 in strips); 2 tablespoons butter; 1 can beef broth; 1/4 cup water; 2 teaspoons lemons; 1 1/2 cups cooked shrimp; 1/2 cup pineapple juice; 2 tablespoons cornstarch; 1 teaspoon soy sauce; 1/2 cup pineapple tidbits

Eats Now Editorial Team · 211 kcal · Seafood

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Polynesian Shrimp – a delicious recipe with green pepper, butter, beef broth, water, lemons, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium green pepper (cut into 1 in strips)
2 tablespoons butter
1 can beef broth
1/4 cup water
2 teaspoons lemons
1 1/2 cups cooked shrimp
1/2 cup pineapple juice
2 tablespoons cornstarch
1 teaspoon soy sauce
1/2 cup pineapple tidbits

1
In skillet, cook green pepper in butter until tender.
2
Remove from heat.
3
Add the rest of the ingredients.
4
Cook until thickened; stirring constantly.
5
Serve over rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium green pepper (cut into 1 in strips), 2 tablespoons butter, 1 can beef broth, 1/4 cup water, and more.

Yes, Polynesian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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