How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vikki'S Red Bean Sausage?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound smoked sausage of your choice, sliced, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is Vikki'S Red Bean Sausage suitable as meat & poultry?

Yes, Vikki'S Red Bean Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vikki'S Red Bean Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vikki'S Red Bean Sausage Recipe

Name: Vikki'S Red Bean Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound smoked sausage of your choice, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 teaspoon minced garlic; 2 tablespoons dried parsley; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 tablespoon ground black pepper; 2 (15 ounce) cans dark red kidney beans; 1 (15 ounce) can light red kidney beans; 2 (14.5 ounce) cans diced tomatoes; 5 green chile peppers, chopped; 1 teaspoon salt

Try this homemade Vikki'S Red Bean Sausage recipe the whole family will love. Made with vegetable oil, sausage, onion and green bell pepper. Easy step-b…

This Vikki'S Red Bean Sausage relies on simple, everyday ingredients such as vegetable oil, onion, chopped, green bell pepper, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vikki'S Red Bean Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions