How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vikki'S Red Bean Sausage?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound smoked sausage of your choice, sliced, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is Vikki'S Red Bean Sausage suitable as meat & poultry?

Yes, Vikki'S Red Bean Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vikki'S Red Bean Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vikki'S Red Bean Sausage Recipe

Name: Vikki'S Red Bean Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound smoked sausage of your choice, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 teaspoon minced garlic; 2 tablespoons dried parsley; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 tablespoon ground black pepper; 2 (15 ounce) cans dark red kidney beans; 1 (15 ounce) can light red kidney beans; 2 (14.5 ounce) cans diced tomatoes; 5 green chile peppers, chopped; 1 teaspoon salt

Vikki'S Red Bean Sausage

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Vikki'S Red Bean Sausage – a delicious recipe with vegetable oil, sausage, onion, green bell pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vikki'S Red Bean Sausage

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