How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Patties With Capers over Spinach?

You need 9 ingredients. The key ingredients include: 1 lb ground chicken, 1 small sweet onion, chopped, 3 tablespoons fat-free evaporated milk, 2 tablespoons capers, chopped, and more.

Is Chicken Patties With Capers over Spinach suitable as meat & poultry?

Yes, Chicken Patties With Capers over Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Patties With Capers over Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patties With Capers over Spinach Recipe

Name: Chicken Patties With Capers over Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 small sweet onion, chopped; 3 tablespoons fat-free evaporated milk; 2 tablespoons capers, chopped; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 tablespoon olive oil; 1 egg, lightly beaten; 2 (10 ounce) bags Baby Spinach, washed

Try this homemade Chicken Patties With Capers over Spinach recipe the whole family will love. Made with ground chicken, sweet onion, milk and capers. Ea…

This Chicken Patties With Capers over Spinach relies on simple, everyday ingredients such as ground chicken, small sweet onion, chopped, fat-free evaporated milk and capers, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
1 small sweet onion, chopped
3 tablespoons fat-free evaporated milk
2 tablespoons capers, chopped
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon olive oil
1 egg, lightly beaten
2 (10 ounce) bags Baby Spinach, washed

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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