Vij'S Lamb Popsicles Fenugreek Cream Curry Recipe

Name: Vij'S Lamb Popsicles Fenugreek Cream Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds rack of lamb frenched and cut into chops; 2 tablespoons sweet white wine; 6 1/16 tablespoons grainy mustard; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 1/8 cups whipping cream; 2 tablespoons lemon juice; 1/2 tablespoon fenugreek leaves dried green; 1/2 teaspoon chili ground ancho; 1/4 teaspoon cayenne pepper; 2 tablespoons canola oil; 1 1/2 tablespoons minced garlic; 1/2 teaspoon turmeric

Servings: persons

2 1/4 pounds rack of lamb frenched and cut into chops
2 tablespoons sweet white wine
6 1/16 tablespoons grainy mustard
1 tablespoon salt
1/2 teaspoon black pepper
2 1/8 cups whipping cream
2 tablespoons lemon juice
1/2 tablespoon fenugreek leaves dried green
1/2 teaspoon chili ground ancho
1/4 teaspoon cayenne pepper
2 tablespoons canola oil
1 1/2 tablespoons minced garlic
1/2 teaspoon turmeric

1
In a large mixing bowl, combine the lamb, wine, mustard, half the salt, and the black pepper. Toss well. Cover and set aside in the refrigerator for 2 - 4 hours, turning occasionally.
2
To make the sauce, combine the cream, lemon juice, fenugreek, ancho powder and cayenne in a mixing bowl, and set aside. Heat oil in a saucepan on medium heat, add garlic, and saute until golden - about 3 minutes.
3
Lower heat, add turmeric, stir and cook for one minute. Add the cream mixture and stir well. Simmer, stirring frequently, until slightly reduced and thick enough to coat the back of a spoon - about 10 minutes. Meanwhile, bring chops to room temp. on the countertop for about 30 minutes
4
Pre-heat grill or grill pan on high.
5
Toss chops once more to ensure that each one is well coated with the marinade. Grill for 2 - 3 minutes per side - or until they achieve desired doneness.
6
Arrange chops on a warm platter and allow to rest. Then pour hot curry sauce over the dish - or serve it at the centre of the plate in a dipping bowl.

1280

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds rack of lamb frenched and cut into chops, 2 tablespoons sweet white wine, 6 1/16 tablespoons grainy mustard, 1 tablespoon salt, and more.

Yes, Vij'S Lamb Popsicles Fenugreek Cream Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vij'S Lamb Popsicles Fenugreek Cream Curry

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