Warm up with this hearty Turnip Soup recipe. Made with lamb neck, onions, bunches celery and water. Easy step-by-step instructions included.
This Turnip Soup relies on simple, everyday ingredients such as meaty lamb neck bones, large onions, sliced, quarts water, divided and salt. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026